Tonight I made turkey soup from homemade stock. Last night I boiled down a turkey and chicken carcass with carrots, celery, onions, salt and pepper. Today I finished off the soup by straining the stock and adding fresh carrots, celery, corn, broccoli, cauliflower, brown rice and the leftover chicken from the beer can chicken I made yesterday for supper. We also had grilled cheese sandwiches on the cheddar beer bread I baked yesterday.
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