Beer Bread mmmm

I love beer bread!  It's easy, it's quick and it's delicious.  I have used this recipe many times and in many different variations.  For example, I've made it cheese beer bread and today I made it garlic beer bread!  I can't wait to taste it this time, it never lasts long.

Ingredients

3 cups flour (sifted)

3 teaspoons baking powder (omit if using Self-Rising Flour)

1 teaspoon salt (omit if using Self-Rising Flour)

1/4 cup sugar

1 (12 ounce) can beer

1/4 cup butter
 

Directions

1. Preheat oven to 375 degrees.

2. Mix dry ingredients and beer.

3. Pour into a greased loaf pan.

4. Pour melted butter over mixture.

5. Bake 45 minutes, remove from pan and cool for at least 15 minutes.